Our goal  is to create a unique and memorable

dining experience for you every single evening!     

At C Personnel,  we believe that delicious

gourmet meals shouldn’t only be reserved for

special occasions. Your life is a celebration and

you deserve to eat in style every time you sit at

the table!

 

 

Our mission is to offer

personalized service to each

client. We work on an

individual basis with you to

customize plate specific

meals that you’ll want to

savour again and again!

 
 

 

How it works:

 First, the chef, Alia, meets 

 with you to determine how

best she can serve you. She

takes the time to evaluate

your needs , as well as your

food preferences.  You

will also discuss, if you have

any food allergies or

sensitivities, dietary

restrictions, or if there is a

specific diet you

are following.

All of these key points are

taken into account when

your chef plans out your

menus.

A menu is then carefully

crafted to meet all of your

culinary requirements.

On the day she comes to

cook for you, Alia does the

grocery shopping

beforehand. She picks only

the best and freshest

ingredients. She then

prepares the meals in the

safety of your kitchen, using

only her equipment. She

then packages and stocks

your meals in your freezer.

Before leaving, she does a

complete clean-up of your

kitchen and leaves you with

all necessary reheating

instructions.

 

 

Sample menu

 

Saffron sautéed shrimp

Rice pilaf with fresh herbs

Vegetable medley, sautéed in garlic, lemon, and sesame oil

*

Beef tenderloin on a bed of wild mushrooms

Classic potato gratin topped with Gruyere cheese

Grilled colored bell peppers

*

Poached salmon with mussel cream sauce

Barley ragout, simmered in white wine

Gingered creamed carrots

*

Osso Bucco with garlic gremolata

Linguine tossed in fresh thyme and virgin oil

Grilled Zucchini

*

Blanquette de veau

Sautéed new potatoes with roasted garlic

Haricots verts amandine